Dark Chocolate Hazelnut Gelato

Rich, velvety dark chocolate with a toasted hazelnut finish. 280kcal, 8g fat, 12g sugar, 6g protein.

Category: Gelato

Ingredients

• 1 cup whole milk
• 1/2 cup heavy cream
• 3 tbsp cocoa powder
• 1/4 cup granulated sugar
• 2 tbsp hazelnut butter

Instructions

1. Whisk all ingredients in a bowl until smooth.
2. Pour into pint, freeze on a level surface for 24 hours.
3. Process on 'Gelato' mode.
4. If crumbly, add 1 tbsp milk and process on 'Re-spin'.

Recipe by Kenji

Shop ingredients on Amazon

Ninja CREAMi machine · Replacement pints

As an Amazon Associate I earn from qualifying purchases.