Blueberry Cheesecake Frozen Yogurt

Tangy Greek yogurt base swirled with jammy blueberries and graham cracker crust. 220 kcal, 15g protein, 25g carbs.

Category: Frozen Yogurt

Ingredients

• 1 cup plain non-fat Greek yogurt
• 2 tbsp cream cheese, softened
• 2 tbsp maple syrup
• 1/4 cup fresh blueberries, mashed
• 1 tbsp crushed graham crackers

Instructions

1. Whisk yogurt, cream cheese, and maple syrup until smooth.
2. Fold in mashed blueberries and pour into pint.
3. Freeze for 24 hours.
4. Process using 'Frozen Yogurt' mode; add graham crackers via 'Mix-in' function.

Recipe by Protein Bro

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Ninja CREAMi machine · Replacement pints

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