Sicilian Pistachio Gelato

Rich, nutty, and velvety smooth Italian-style gelato with authentic pistachio depth. 240 kcal, 18g fat, 12g carb, 6g protein.

Category: Gelato

Ingredients

• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 2 tbsp pistachio butter
• 1 pinch sea salt

Instructions

1. Whisk all ingredients in the pint container until the pistachio butter is fully incorporated.
2. Freeze for 24 hours on a level surface.
3. Place in the CREAMi and select the 'Gelato' mode.
4. If crumbly, add 1 tablespoon of milk and re-spin once.

Recipe by Ava

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Ninja CREAMi machine · Replacement pints

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