Blood Orange Zest Sorbet
Bright, tart, and citrusy blood orange sorbet with a vibrant color. 120 kcal, 30g carbs, 0g fat, 1g protein.
Category: Sorbet

Ingredients
- 1.5 cups fresh-squeezed blood orange juice
- 2 tablespoons granulated sugar
- 1 tablespoon light corn syrup
- 1 teaspoon fresh blood orange zest
Instructions
- Whisk juice, sugar, corn syrup, and zest until sugar is fully dissolved.
- Pour mixture into the CREAMi pint container, ensuring it is below the max fill line.
- Freeze for 24 hours on a level surface.
- Process using the 'Sorbet' mode. If crumbly, add 1 tsp water and re-spin.
Recipe by Sensei Freeze
Ninja CREAMi machine · Replacement pints
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