Honey Fig Greek Yogurt

Tangy Greek yogurt swirled with sweet honey and dried fig pieces. 220 kcal, 18g protein, 25g carbs, 4g fat.

Category: Frozen Yogurt

Ingredients

• 1 cup plain non-fat Greek yogurt
• 2 tbsp honey
• 1/4 cup chopped dried figs
• 1/4 cup unsweetened almond milk

Instructions

1. Whisk yogurt, honey, and milk until smooth.
2. Stir in chopped figs.
3. Freeze for 24 hours.
4. Process using the Frozen Yogurt mode.

Recipe by Kenji

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