Midnight Affogato Gelato

Dark chocolate gelato built for espresso pours. Not too sweet.

Category: Gelato

Ingredients

• 1 cup whole milk
• 1/2 cup heavy cream
• 2 tbsp cocoa powder
• 2 tbsp sugar
• 1 tsp vanilla
• Pinch of salt

Instructions

1. Whisk cocoa + sugar with a splash of milk into a paste.
2. Add remaining milk/cream, vanilla, salt; whisk smooth.
3. Freeze 24 hours.
4. Spin on Gelato.
5. Serve with espresso poured over.

Recipe by Kenji

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Ninja CREAMi machine · Replacement pints

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