Snickerdoodle Protein Ice Cream

Cinnamon-forward, high-protein base with a soft-cookie vibe after a respin.

Category: Ice Cream

Ingredients

• 1 cup Fairlife milk (or whole milk)
• 1 scoop vanilla whey protein
• 1 tbsp sugar-free vanilla pudding mix
• 1 tsp cinnamon
• Pinch of salt
• Optional: 1 tsp brown sugar or sweetener

Instructions

1. Blend all ingredients until fully smooth.
2. Pour into a Ninja CREAMi pint. Freeze 24 hours.
3. Spin on Lite Ice Cream.
4. Respin with 1–2 tbsp milk if crumbly.
5. Optional: Add crushed cookies and use Mix-In.

Recipe by Luke

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Ninja CREAMi machine · Replacement pints

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