Toasted Lime & Coconut Cream

Rich, toasted coconut base brightened with fresh lime zest. 280 kcal/serving, 15g fat, 25g carbs, 3g protein.

Category: Ice Cream

Ingredients

• 1 cup full-fat coconut milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 1 tsp toasted coconut extract
• 1 tbsp fresh lime zest

Instructions

1. Whisk all ingredients together in the pint container until sugar is fully dissolved.
2. Freeze for 24 hours on a level surface.
3. Process using the 'Ice Cream' setting; add 1 tbsp milk if crumbly and re-spin.

Recipe by Protein Bro

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Ninja CREAMi machine · Replacement pints

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