Strawberry-Blueberry Swirl Ice Cream

Jammy strawberry-blueberry, creamy and bright with a soft-set scoop. ~260 kcal, 25g fat, 12g carbs, 2g protein per serving.

Category: Ice Cream

Ingredients

• Frozen strawberries
• 3/4 cup (110g)
• Frozen blueberries
• 1/3 cup (50g)
• Heavy cream
• 1/2 cup (120ml)
• Whole milk
• 1/3 cup (80ml)
• Allulose
• 3 tbsp (36g)

Instructions

1. Blend strawberries, blueberries, cream, milk, and allulose until mostly smooth; small fruit bits are fine.
2. Pour into the CREAMi pint up to (not over) the max fill line; press lid on.
3. Freeze 24h on a level surface.
4. Spin on Ice Cream mode. If crumbly, add 1 tbsp milk and Re-spin once.
5. Tip: Allulose keeps this scoopable straight from the freezer; swap 1:1 sugar if needed but expect a firmer pint.
6. Tip: For chunkier texture, reserve 1 tbsp berries and fold in after spinning.

Recipe by virendra vishwanath

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Ninja CREAMi machine · Replacement pints

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