Maple Pumpkin Spice Lite
Creamy pumpkin base with warm autumn spices and a maple finish. 140 kcal, 4g Protein, 20g Carbs, 5g Fat.
Category: Lite Ice Cream

Ingredients
- 1 cup unsweetened almond milk
- 1/4 cup canned pumpkin puree
- 2 tbsp maple syrup
- 1/2 tsp pumpkin pie spice
- 1 tbsp vanilla protein powder
Instructions
- Whisk all ingredients together until completely smooth.
- Pour into CREAMi pint, level top, and freeze for 24 hours.
- Spin using the 'Lite Ice Cream' setting.
- If crumbly, add 1 tbsp almond milk and 'Re-spin'.
Recipe by Creami Queen
Ninja CREAMi machine · Replacement pints
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