Raspberry Lime Sorbet
Tart and refreshing raspberry blended with zesty lime. 110 kcal, 28g carbs, 0g fat, 1g protein.
Category: Sorbet

Ingredients
- 2 cups fresh or frozen raspberries
- 1/4 cup granulated sugar
- 2 tablespoons fresh lime juice
- 1/4 cup water
Instructions
- Blend all ingredients in a blender until completely smooth.
- Pour mixture into CREAMi pint container up to the max fill line.
- Freeze for 24 hours on a flat surface.
- Process on the 'Sorbet' setting. If crumbly, add 1 tsp water and re-spin.
Recipe by Ava
Ninja CREAMi machine · Replacement pints
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