Tangy Cookies & Cream

A rich, velvety base with a subtle sour cream tang and crunchy chocolate cookie bits. 320 kcal, 4g Protein, 22g Carbs, 24g Fat.

Category: Ice Cream

Tangy Cookies & Cream

Ingredients

Instructions

  1. Whisk cream, sour cream, sugar, and vanilla until smooth.
  2. Pour into pint, freeze on a level surface for 24 hours.
  3. Process on 'Ice Cream' mode.
  4. Create a center hole, add cookie pieces, and use 'Mix-in' mode.

Recipe by Kenji

Shop ingredients on Amazon

Ninja CREAMi machine · Replacement pints

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