Tangy Cookies & Cream
A rich, velvety base with a subtle sour cream tang and crunchy chocolate cookie bits. 320 kcal, 4g Protein, 22g Carbs, 24g Fat.
Category: Ice Cream

Ingredients
- 1 cup heavy cream
- 1/4 cup sour cream
- 1/3 cup granulated sugar
- 1/2 tsp vanilla extract
- 3 crushed chocolate sandwich cookies
Instructions
- Whisk cream, sour cream, sugar, and vanilla until smooth.
- Pour into pint, freeze on a level surface for 24 hours.
- Process on 'Ice Cream' mode.
- Create a center hole, add cookie pieces, and use 'Mix-in' mode.
Recipe by Kenji
Ninja CREAMi machine · Replacement pints
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